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AUSTRALIAN WINE INDUSTRY
FACT SHEET
 
WINE INDUSTRY AT A GLANCE - 1996 

 Wineries 900 
 Area under Vines (Ha) 73,000 
 Winegrape Productfon (t) 850,000 
 Wine Production (ML) 590 
 Wine Consumption (ML) 330 ($1 blillon) 
 Wine Exports (ML) 125 ($450 m) 
 Wine lmports (ML) 22 ($65 m) 
 Brandy Production (Lai) I million

 
Winegrape Production 
the last five years (tonnes) 

 1992 640,000 
 1993 630,000 
 1994 780,000 
 1995 630,000 
 1996 850,000 
 

Vineyard Plantings 
the last five years (hectares) 

 1991 2,000 
 1992 1,500 
 1993 2,000 
 1994 3,000 
 1995 6,000

Top Five Winegrape Varieties 
(tonnes) 

 Chardonnay 95,000 
 Shiraz 85,000 
 Cabernet Sauvignon 70,000 
 SemiliIon 55,000 
 Riesiling 45,000 
 

Top Five Producing Regions 
by volume 

 Riverland (SA) 
 Sunraysia (Vic/ NSW) 
 MIA (NSW) 
 Barossa (SA) 
 South East (SA)

Top Five Export Markets 
 
 United Kingdom 57ML ($200m) 
 United States 16ML ($76m) 
 New Zealand 13ML ($34m) 
 Canada 6ML ($25m) 
 Sweden 6ML ($17m)
Employment 

Full time 
 Vineyards 6,100 
 Wineries 6,600 
Part Umel Seasonel 
 Vineyards & Wineries I 3,000 
Associated Industries 
 Suppilers, retailers etc >10,000

Prepared by the Winemaker's Federation of Australia, June 1996
 
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