[ BACK | DOWNUNDER.DK | WINE ] Copyright downunder.dk © 1997 - 2003


AUSTRALIAN WINE INDUSTRY
FACT SHEET
WINE INDUSTRY AT A GLANCE - 1998

Wineries 990
Area under Vines (Ha) 88,000
Winegrape Productfon (t) 800,000
Wine Production (ML) 567
Wine Consumption (ML) 350
Wine Exports (ML) 193 ($812 m)
Wine lmports (ML) 25 ($93 m)
Brandy Production (Lai) I million

Winegrape Production
(tonnes)
1992 640,000
1993 630,000
1994 780,000
1995 630,000
1996 885,000
1997 800,000
1998 955,000 (estimate)

Vineyard Plantings
(hectares)
1991 2,000
1992 1,500
1993 2,000
1994 3,000
1995 6,000

Top Five Winegrape Varieties
(tonnes)
Chardonnay 120,000
Shiraz 95,000
Cabernet Sauvignon 70,000
SemiliIon 55,000
Riesiling 35,000
Source: Winemakers Federation of Australia (WFA)
Note: does not include non-specialist winegrape varieties


Top Five Producing Regions
by volume
Riverland (SA)
Sunraysia (Vic/ NSW)
MIA (NSW)
Barossa (SA)
South East (SA)

Top Five Export Markets
United Kingdom 90ML ($363m)
United States 32ML ($177m)
New Zealand 22ML ($50m)
Canada 8ML ($37m)
Japan 5ML ($27m)
Employment
Excludes seasonal workers
Full time
Vineyards 5,300
Wineries 6,300
Part time
Vineyards & Wineries 4,000
Associated Industries
Wholesaling & retailing 12,500
Prepared by the Winemaker's Federation of Australia.