AUSTRALIAN WINE INDUSTRY
FACT SHEET
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WINE INDUSTRY AT A GLANCE - 1998
Wineries 990
Area under Vines (Ha) 88,000
Winegrape Productfon (t) 800,000
Wine Production (ML) 567
Wine Consumption (ML) 350
Wine Exports (ML) 193 ($812 m)
Wine lmports (ML) 25 ($93 m)
Brandy Production (Lai) I million |
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Winegrape Production
(tonnes)
1992 640,000
1993 630,000
1994 780,000
1995 630,000
1996 885,000
1997 800,000
1998 955,000 (estimate)
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Vineyard Plantings
(hectares)
1991 2,000
1992 1,500
1993 2,000
1994 3,000
1995 6,000
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Top Five Winegrape Varieties
(tonnes)
Chardonnay 120,000
Shiraz 95,000
Cabernet Sauvignon 70,000
SemiliIon 55,000
Riesiling 35,000
Source: Winemakers Federation of Australia (WFA)
Note: does not include non-specialist winegrape varieties
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Top Five Producing Regions
by volume
Riverland (SA)
Sunraysia (Vic/ NSW)
MIA (NSW)
Barossa (SA)
South East (SA)
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Top Five Export Markets
United Kingdom 90ML ($363m)
United States 32ML ($177m)
New Zealand 22ML ($50m)
Canada 8ML ($37m)
Japan 5ML ($27m) |
Employment
Excludes seasonal workers
Full time
Vineyards 5,300
Wineries 6,300
Part time
Vineyards & Wineries 4,000
Associated Industries
Wholesaling & retailing 12,500 |
Prepared by the Winemaker's Federation of Australia.
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